Chef Sarah brings the Yumtwist

Livingston native Chef Sarah Knecht will be on hand to talk about and sign copies of her new book, Yumtwist, at Elk River Books from 3 to 5 p.m. on Friday, December 21. She describes the concept as “to entwine with another to inspire creativity; interlace...

Book signing: Jay Bentley cooks on the Open Range

Jay Bentley (founder, owner and operator of The Mint and CafĂ© in Belgrade) will be on hand to sign copies of the new cookbook he co-authored with Pulitzer-prize winning writer Patrick Dillon, Open Range: Steaks, Chops and More from Big Sky Country. “Open Range...